Lerdluksamee, Chutima
Srikaeo, Khongsak
Tutusaus, Josep Anton Mir
Diéguez, Juan García
This article is maintained by: Elsevier
Article Title: Physicochemical properties and starch digestibility of Scirpus grossus flour and starch
Journal Title: Carbohydrate Polymers
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.carbpol.2013.05.001
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.