Du, Hui
Wu, Jie
Li, Hui
Zhong, Pei-Xing
Xu, Yan-Jun
Li, Chong-Hui
Ji, Kui-Xian
Wang, Liang-Sheng
Funding for this research was provided by:
National Natural Science Foundation of China (31071824)
International Science & Technology Cooperation Program of China (2011DFA30560)
This article is maintained by: Elsevier
Article Title: Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2013.06.109
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.