Giménez, Isabel
Herrera, Marta
Escobar, Jacqueline
Ferruz, Elena
Lorán, Susana
Herrera, Antonio
Ariño, Agustín
Funding for this research was provided by:
Spanish MICINN
Government of Aragón (Grupo de Investigación Consolidado A01)
European Social Fund
Fundación Cuenca Villoro
This article is maintained by: Elsevier
Article Title: Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil
Journal Title: Food Control
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2013.04.033
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.