Diblíková, Lenka
Čurda, Ladislav
Kinčl, Jan
This article is maintained by: Elsevier
Article Title: The effect of dry matter and salt addition on cheese whey demineralisation
Journal Title: International Dairy Journal
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.idairyj.2012.12.008
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.