Souza, A.C.
Goto, G.E.O.
Mainardi, J.A.
Coelho, A.C.V.
Tadini, C.C.
Funding for this research was provided by:
FAPESP (The State of São Paulo Research Foundation)
CAPES (Brazilian Committee for Postgraduate Courses in Higher Education)
This article is maintained by: Elsevier
Article Title: Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties
Journal Title: LWT - Food Science and Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2013.06.017
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd.