Okuro, Paula K.
Thomazini, Marcelo
Balieiro, Júlio C.C.
Liberal, Roberta D.C.O.
Fávaro-Trindade, Carmen S.
Funding for this research was provided by:
FAPESP (Process 09/11713-2, Process 10/13026-0)
This article is maintained by: Elsevier
Article Title: Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2013.03.042
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.